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Frozen Horchata

  • Prep Time -
  • Cook Time -
  • Serves 2
EatingWell.com

Recipe Provided By: EatingWell.com

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EatingWell.com on Yahoo! Food


Average (70 Ratings): 3 out of 5 stars

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All 17 Reviews


1. Ingredients

  1. 1 cup vanilla rice milk
  2. 1 cup vanilla rice-based ice cream
  3. 1/4 teaspoon ground cinnamon, plus more for garnish

Nutrition Info

Per Serving

  • Calories: 214 kcal
  • Carbohydrates: 37 g
  • Dietary Fiber: 1 g
  • Fat: 6 g
  • Protein: 0 g
  • Sugars: 22 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.

Yield: 2 servings

3. Still Hungry?

A summery take on a popular Spanish and Mexican rice-based drink.

Rate This Recipe

Average (70 Ratings): 3 out of 5 stars

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Most Helpful Reviews

View all 17 Reviews | Write a Review

  • For thoose that say say not authentic

    alexweisker - May 3, 2008 02:47:48 PM PST
    What do you really expect from a 15 minute food guide ? Obviously there are going to be shortcuts to get that time. I do agree that it should be labeled Mexican-inspired dishes or something.

    4 of 5 found this review helpful.

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  • Yet again, Not authentic.

    abbysmom1224 - May 3, 2008 02:00:53 PM PST
    I am unaware of the version from Spain, but even in Mexico this drink is made from whole grain rice that has soaked overnight, condensed milk, and real cinnamon sticks. Many of these recipes are not authentic food.

    4 of 7 found this review helpful.

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  • Jose J - July 22, 2009 02:57:41 PM PST
    It makes me laugh to see the responses to these recipes, Mexican food has ALOT of different "varieties" of the same dish or drink. So it really depends on what part of Mexico you are having the horchata. My grandma made her horchata with NO milk, some people used condensed milk, others use whole milk. Passing judgement on people by the vocabulary they use is childish, horchata is good no matter how you make it.

    1 of 1 found this review helpful.

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  • Rize Horchata??? In Spain not.

    Javi - October 1, 2009 02:35:09 PM PST
    The Horchata in Spain is made with a tuber called "chufa" (http://en.wikipedia.org/wiki/Cyperus_esculentus); not made with rize, nor anything.

    La horchata española se hace con chufas, no con arroz, ni con ningún otro cereal. Parece que el que creó la receta confundió Tijuana con Valencia, y eso que están separadas por el Océano Atlántico.

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  • where to get rice ice cream

    olukumi - July 23, 2009 03:55:11 PM PST
    Whole Foods has rice ice cream

    Was this review helpful to you? Yes - No Report Abuse

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