Bev's Chocolate Chip Cookies

Could be made sugar free

pbrown1987 - January 20, 2007 09:27:38 AM PST

You could substitute Whey Low or Splenda for the sugars and make these a sugar free cookie. Whey Low has brown sugar so does Splenda.

38 of 44 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Enjoy with cold milk

Boricua - November 2, 2006 02:08:22 AM PST

mix in some walnuts for an extra crunch.

32 of 40 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

WOOOOOOOOOOOOOOOW yum-o!

Momo - December 11, 2006 10:31:16 AM PST

the best cookies i ever had!!!

33 of 44 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Bev's Chocolate Chip Cookies

margepaulbaes2 - January 18, 2007 05:05:43 PM PST

These cookies were DELICIOUS!!! A great tasting CRISPY cookie!!!
I also added walnuts, coconut, and flax seed.

20 of 24 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Alright...

upstreet24 - March 19, 2007 01:37:04 AM PST

They were mealey and healthy tasting, which for me, defeats the whole purpose of having a cookie in the first place.

14 of 19 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Oil

Nutritionist - October 10, 2007 01:11:42 PM PST

To lower the fat content even further, substitute the oil for apple sauce. It creates the same effect and you cant taste it. Its my favorite baking trick.

5 of 5 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Nutrition info

Heather W - February 5, 2007 03:45:15 PM PST

I looked it up on the eatingwell site. Its 99 calories per cookie....

6 of 8 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Recipe substitutes...

dizzypyramid - October 2, 2007 07:23:56 PM PST

This recipes sounds amazing! I too am going to cut out a few things and try substituting them for low cal or sugar free products. I just wanted to inform the person that mentioned whey low, actually I just caught this write up about it:
"I read the list of ingredients. It says:
Sucrose
Fructose
Lactose
You know what that is? It's sugar. It's all sugar. Nothing but sugar. There is NOTHING low carb about this product. This is one of the most egregious misuses I have yet seen of the "net carbs" concept."

4 of 4 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

I love it, i xtremely enjoy my tea time :)

Treasury - November 19, 2006 11:05:44 PM PST

i liked the recipe too much, ihad different idea to make a collection of it

16 of 29 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

New favorite chocolate chip cookies

cyfinsure - August 1, 2007 08:56:33 PM PST

I was looking for a recipe that was different, but knew my husband loved chocolate chip cookies. Came across Bev's Chocolate Chip Cookies and decided to try them. The whole family loves them. Cutting back on the sweet is great and does not take away from the cookie. If anything, it lets the other flavors come out more and "share the applause."

I have tripled the recipe and the cookies still came out just great with no adjustments.

This is now my husband's favorite cookie and they are so easy to make. Adding the healthy aspect does not hurt either. I didn't tell my family they were healthier until after they loved them. Now there is no turning back.

3 of 3 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

my husband loved them

eli m - January 18, 2007 05:10:43 AM PST

I thought the liquid was too little for the flour sugar mixtures
and could not drop the dough with a spoon but had to make into
balls. otherwise they taste superb.
Suna Mizrahi

3 of 3 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Make it that much better without the butter

mktantillo - September 24, 2007 03:55:00 PM PST

If you need to get your craving for cookies and sweets in but don't want all the fat included, try to substitute apple sauce in for butter. It has no fat, and way less calories. Personally I think it tastes better too.

3 of 4 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

So yummy, but can

Jen - October 29, 2007 10:12:38 AM PST

I added walnuts, and some Benefiber for some added benefits. I also recommend cutting down the cooking time to about 9 or 10 minutes and pull the "Mrs. Field's" trick of not cooking the cookies all the way through so they stay excellently moist.

2 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

What is the serving size? 1 cookie? 3 cookies?

tvana - October 23, 2007 05:45:44 AM PST

Please advise what the serving size is for this recipe? Is the calorie count and fat content etc. listed for one cookie?

2 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Cookiemonster says

cgslimrn - July 9, 2007 07:35:53 PM PST

...substituting 1/2 cup of the flour with a 1/2 cup of ground toasted almond (or hazelnuts!) for those of us without allergies to nuts, of course, makes this cookie splendiferous, adding flavor, protein, and nutrients. I also cut down on the sugar by a few tablespoons, but would not recommend substituting with Splenda. YUM!

2 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

A healthy take on my favorite snack

ajalcha - February 22, 2007 10:01:40 PM PST

Awesome!!! A dream, can't believe it tasted so good, and it's healthy. Yum

2 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

great taste but a bit flat!

Evi - January 28, 2007 02:13:50 AM PST

i just made the cookies, the taste is great, just like the ones we buy but they were too flat and crunchy since they had no 'height' at all.
in milk they will be amazing i am sure! maybe i had to grind the oats less!

2 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Another alternative to the Sugar....

Craig S - November 26, 2007 02:28:56 PM PST

Expanding on the idea of using Splenda or a Soy base product... we substitute Brown Rice Syrup as a sweetener. Going even further... one can also use Karob Chips in place of chocolate chips and then you virtually have a totally healthy cookie you don't have to feel guilty about eating a dozen!!

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Great cookies!!

Oceaneyes - October 24, 2007 08:45:18 PM PST

Wow... I was looking for a great cookie recipe using wheat flour. I also made them with Splenda brown sugar. Fantastic!

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Great way to not feel so guilty :-)

Lucia - October 22, 2007 10:27:28 PM PST

I was worried about only using whole wheat flour (I usually substitute half and half), but these cookies were AMAZING. Defnitely unexpected and the recipe makes just the right amount. Highly recommended!!!

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

MMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

moon_cullen - October 5, 2007 07:19:57 PM PST

I LOVE THESE COOKIES!!!!!!!!!!!!!!!!!!!!!!!!!!!1

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Serving Size is 30 Cookies?

dpenson%40sbcglobal.net - January 8, 2007 03:00:59 PM PST

The posting says the serving size is 30 cookies. That can't be right. It also says it serves 30. There must by a typo. EatingWell.com or Yahoo must fix this immediately.

15 of 30 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

MmMmMmMmMm

daniel c - December 7, 2006 04:45:26 PM PST

make the cookies very good

8 of 16 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

What is the serving size?

sandieg35 - October 26, 2007 05:46:38 AM PST

The recipe gives calories per serving but does not tell the serving size. For those of us counting calories it is important

1 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

YMMMMMMMMMMMMMM :D

lujayndabbas - January 17, 2007 09:09:39 AM PST

this like a dream come true i love it in fact i am in love with this wonderful recipe it is the best:)

1 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

tasty but dry

lorroth1 - August 21, 2008 11:51:10 AM PST

These were very good tasting cookies, but some what dry if cooked as stated. I would reduce the times slightly or make the cookie larger

Was this review helpful to you? Yes - No Report Abuse

This is my favorite recipe!

nini - July 27, 2008 07:12:50 PM PST

I love it, the Oatmeal and Wheat flour make it more wholesome, and I use coconut oil instead of canola for an extra hit of flavor and health. Thanks for submitting the recipe, I love it!

Was this review helpful to you? Yes - No Report Abuse

super great and tasty!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

cardon15emily - July 13, 2008 05:49:01 PM PST

tastes even better when you double the cookies. Thank you for the recipe, yahoo food!

Was this review helpful to you? Yes - No Report Abuse

Great!

ktshadley - July 4, 2008 07:13:49 PM PST

I'm vegan, so, I substituted the egg for a flax egg which also adds antioxidants. The dough was also a bit dry like a crust dough, but I added a little bot of soy milk and it became cookie dough consistency ans these tasted great, not like most whole grain cookies I've made, very good, slightly crumbly texture, but I like it. I'll definitely make these again.

Was this review helpful to you? Yes - No Report Abuse

Very Good!!

taraw33 - June 9, 2008 02:06:08 PM PST

I didn't tell my 12 yr old son they were "healthy" cookies and were made with wheat flour and oats. He couldn't tell the difference. He just said MMMMMM you make good cookies mom!

Was this review helpful to you? Yes - No Report Abuse