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Recipe Provided By: EatingWell.com
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EatingWell.com on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
Powered by: ESHA Nutrient Database ![]()
Yield: 4 servings
Our version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes.
Tips
Keeping the skin on when grilling salmon helps hold the fish together and protects the delicate flesh from the searing heat. Once cooked, the skin slips off easily.
To oil a grill
Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray.
I\'ve made this dish twce and love it. It\'s great with a salad or steamed veggies. I don\'t understand why someone mentioned "jungle like." I plan to add this to my recipe book.
4 of 5 found this review helpful.
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this ias an easy yet robust and flavourful recipe that will make the cook seem like they slaved alldarn day for...oh yes this is scrumptious and it takes no time at all yet so darn falvourful...try it...it is wonderful!!!!!!!!!!!!!!!!!!!!
6 of 10 found this review helpful.
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I\'m on the magnetic diet and was looking for a good salmon recipe. This one worked out great. Thank you!
4 of 6 found this review helpful.
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Hmmmm... I\'ve prepared salmon very similar to this recipe and it\'s always turned out great... Sometimes I wonder if some users actually taste and adjust their recipes according to the taste PRIOR to cooking these dishes? The mark of a good chef is to ALWAYS taste, first, before continuing on in preparation for this very reason...
I\'m just passing this note along in the case this information may help someone more consistently end up with the dish they are trying for... I\'m thinking perhaps this user did not taste as she went along? This should be an excellent dish...
When I pass on recipes to those who have asked for them, what I am giving them are the bare basics to that recipe -- I do tell them this... It\'s up to them to taste-test to tweak the recipe to their own standards and preferences -- this is what I do as well with new recipes... Just a thought and hope this helps...
2 of 3 found this review helpful.
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I guess three to one says it all!! I haven\'t tried it yet but I just gave my daughter the recipe for tonights dinner, I love salmon period!
1 of 2 found this review helpful.
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