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Recipe Provided By: EatingWell.com
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EatingWell.com on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
Powered by: ESHA Nutrient Database ![]()
Yield: 16 servings
Our Test Kitchen created this showpiece cheesecake to celebrate one of winter's brightest gifts: the orange. It is exceptionally rich and creamy-tasting, but lower in saturated fat than a traditional cheesecake. The secret is to replace most of the cream cheese with pureed cottage cheese. Be sure to let the food processor do its job and process the cottage cheese until it has a silky texture.
Ingredient note
To avoid trans fats, look for wafers without hydrogenated canola oil, such as My-Del Vanilla Snaps (found in natural-foods stores and large supermarkets).
To make ahead
Prepare through Step 5. Cover and refrigerate for up to 2 days.
why bother.
it wasn\'t cheesecake which can be fine on a diet but this just made me CraVe real cheesecake even worse.
the cottage cheese makes it watery and insubstantial and the flavor left a great deal to be desired.
10 of 14 found this review helpful.
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Use of the spice Cardamon in the recipe will help spice up the cheesecake further.
It is good as it adds taste and also from a health stand-point it is good as it helps in digestion.
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cool site to show off what you cooked...RankMyMeal.com
0 of 1 found this review helpful.
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very love marm.. i love Maria Sharapova!!! will you marry me, Masha?
0 of 5 found this review helpful.
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