Unique but good

chris.newman - November 2, 2006 01:03:04 AM PST

I can't say I loved it but it was definitely different in an enjoyable way. I usually get a little turned off by eggs that are runny but i knew poaching was key to this recipe so i went out on a limb... learned that scrambled is still my fave but this was worth the time and effort. we'll probably make it again in a month or so... so, overall: liked it :)

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hmm

Jett - October 5, 2009 01:28:37 PM PST

Egg in stew? Im free this evening

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