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Mustard-Crusted Salmon


Average (45 Ratings): 4 out of 5 stars

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  • yummmmmmmm

    Mo A - January 17, 2007 09:20:02 AM PST
    easy and delicious....fast too. I'd make this again no question

    6 of 7 found this review helpful.

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  • will repeat

    The Captain - October 31, 2007 12:13:50 PM PST
    it was hella yummy. And easy. Made more sauce than we really needed, but the sauce stuf was getting pretty brown before the fish was done, so we re-sauced.

    1 of 3 found this review helpful.

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  • Definitely not tartar sauce

    vanmarie23 - November 26, 2007 11:33:51 AM PST
    To the previous poster---how do you figure this is like tartar sauce? And who eats tartar sauce with salmon anyway?

    0 of 1 found this review helpful.

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  • Who woulda thunk it?

    Matthew - November 20, 2007 08:17:30 PM PST
    Braising the fish with a tartar-like sauce already on it and calling it by a different, more classier name. Brilliant.

    1 of 4 found this review helpful.

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