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Hot Chocolate

  • Prep Time: -
  • Cook Time: -
  • Serves: 1
EatingWell.com

Recipe Provided By: EatingWell.com

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Average (26 Ratings): 4 out of 5 stars

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All 3 Reviews

Ingredients

  1. 2 tablespoons sugar
  2. 4 teaspoons unsweetened cocoa powder
  3. 1 cup 1% milk, divided
  4. 1/4 teaspoon vanilla extract
  5. Pinch of ground cinnamon

Nutrition Info

Per Serving

  • Calories: 224 kcal
  • |
  • Carbohydrates: 42 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 3 g
  • |
  • Protein: 10 g
  • |
  • Sugars: 25 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Mix sugar, cocoa and 2 tablespoons cold milk in a mug until smooth. Heat the remaining milk in a small saucepan on the stovetop or in a 2-cup glass measure in the microwave until steaming hot but not boiling. Stir in the cocoa mixture and vanilla.
  2. To froth the hot chocolate, whirl a whisk in it by rubbing your hands back and forth. (Alternatively, pour the hot chocolate into a blender, cover with the lid and a kitchen towel and blend until frothy.) Pour it back into the mug and sprinkle with cinnamon.

Yield: 1 servings

3. Still Hungry?

Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth with a whisk or blender. Try using a cappuccino frother if you have one.

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Average (26 Ratings): 4 out of 5 stars

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3 reviews

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  • Surprisenly GOOD!

    Whitney L - December 19, 2007 07:26:12 AM PST
    Because this was so simple to make, I didn\'t think it would be anything special. But to my surprise, it was creamy and delicious. And a special bonus, is the low amount of calories (compared to many others)

    1 of 1 found this review helpful.

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  • ?

    zipper.love - November 24, 2008 05:58:03 PM PST
    there no deation to put in suger?

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  • A keeper for sure!

    windleg71 - November 8, 2008 05:36:39 PM PST
    This was sooooo good, quick, and easy! I just made it with my 5 year old. Creamy, chocolatey, and the vanilla adds an extra hint of richness. My only suggestion would be to cut back on the sugar - next time I will only use 1 1/2 tbls.

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