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Recipe Provided By: EatingWell.com
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EatingWell.com on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
Powered by: ESHA Nutrient Database ![]()
Yield: 6 servings
Crisp wafers filled with just-picked berries and ice cream make an elegant dessert. Lemon thyme leaves give the compote a unique fragrance; whole sprigs make a lovely garnish. This is a special-occasion dessert, but you can simplify it by omitting the cookie cups: the compote is delicious over ice cream or sorbet.
Tip
The cookies are pliable only while hot, so work quickly. Have a wide metal spatula and two 12-ounce custard cups (or similar bowls) ready before baking.
Make Ahead Tip
The cookies will keep in an airtight container for up to 4 days. If cookies soften, crisp in a 325 degrees F oven for about 5 minutes.
yashkadnepr - doesnt know what he\'s talking about... Capote can be a drink.... or A compote is made of whole or pieces of fruit simmered in a sugar syrup. As whole fruit, the fruit is simmered in the syrup over gentle heat. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. The whole fruit is then served either warm or chilled arranged in a large fruit bowl or single-serve bowl for individual presentation. The dish is then potentially topped with whipped cream, cinnamon, or vanilla sugar. Other preparations consist of using dried fruits which have been soaked in water in which alcohol can be added, for example kirsch, rum, or Frontignan.[1] Dried fruit compote is a common passover food.
Besides the recipe says cookie cups with copote... it doesn\'t say copote is a cookie.
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LOL
Compote it is drink ,not this b/s that you wrote
Kompot (компот)—sweet beverage made of dried or fresh fruits and/or berries boiled in water.
So who does not know what taliking about
Or you can put even Salmon there ,i am not going to be suprised at all
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I know, right now, that I would screw this recipe up and it would look terrible, nothing at all like this picture. I really wish someone else could make these for me instead. Where do I place my order?
Why yes, thank you. I\'ll take 3. Do you deliver in 30 minutes or less?
3 of 7 found this review helpful.
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Who would put such a heavy oil like canola in a recipe like this? Besides the fact that canola goes rancid quicker than any other oil, which to me takes away from any benefits it may have, a light sunflower oil would be much better, even just your basic vegetable oil. Oh well to each their own, but I bet mine taste better than yours! (Five stars with sunflower oil, one star with canola.)
0 of 1 found this review helpful.
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