Peach-Blackberry Compote with Basil Syrup
- Prep Time 50 min.
- Cook Time -
- Serves 4
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1/4 cup sugar
- 3 tablespoons dry white wine
- 3 sprigs fresh basil, plus more for garnish
- 2 orange zest strips
- 3 cups sliced peeled peaches (see Tip)
- 1 cup fresh blackberries
- 1 tablespoon lemon juice
Nutrition Info
Per Serving
- Calories: 101 kcal
- Carbohydrates: 23 g
- Dietary Fiber: 2 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 21 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine sugar and wine in small saucepan; bring to a simmer. Remove from heat. Add 3 basil sprigs and orange zest; stir to immerse. Cover and let steep for 30 minutes.
- Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.
- Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat. Serve garnished with basil sprigs.
Yield: 4 servings
3. Still Hungry?
Fresh basil, which has a special affinity with peaches, is the secret ingredient in this sophisticated compote. The basil garnish gives guests a clue to the subtle flavor in the syrup.
Notes:
Tip
To peel peaches, dip in boiling water for 30 or 40 seconds to loosen their skins. Let cool slightly, then slip off skins with a paring knife.
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