Moroccan-Spiced Lemon Dressing

Prep Time: -
Cook Time: -
Serves: 10

Recipe Provided By: EatingWell.com

See more from
EatingWell.com on Yahoo! Food

Ingredients

1/4 cup lemon juice
2 tablespoons nonfat plain yogurt
1 1/2 teaspoons honey
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 cup extra-virgin olive oil
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste

Nutrition Info

Per Serving

Calories: 57 kcal
|
Carbohydrates: 1 g
|
Dietary Fiber: 0 g
|
Fat: 5 g
|
Protein: 0 g
|
Sugars: 1 g

About: Nutrition Info

Cooking Directions

Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.

Yield: 10 servings

3. Still Hungry?

This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. Shown: Quinoa Salad with Dried Apricots & Baby Spinach.

Notes:

Make Ahead Tip

The dressing will keep, covered, in the refrigerator for up to 2 days.

More Recipes Like This

More From EatingWell.com

Technology in partnership with