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Moroccan-Spiced Lemon Dressing
- Prep Time -
- Cook Time -
- Serves 10
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1/4 cup lemon juice
- 2 tablespoons nonfat plain yogurt
- 1 1/2 teaspoons honey
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper to taste
Nutrition Info
Per Serving
- Calories: 57 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 5 g
- Protein: 0 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.
Yield: 10 servings
3. Still Hungry?
This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. Shown: Quinoa Salad with Dried Apricots & Baby Spinach.
Notes:
Make Ahead Tip
The dressing will keep, covered, in the refrigerator for up to 2 days.
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