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Moroccan-Spiced Lemon Dressing

  • Prep Time -
  • Cook Time -
  • Serves 10
EatingWell.com

Recipe Provided By: EatingWell.com

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Average (29 Ratings): 3 out of 5 stars

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1. Ingredients

  1. 1/4 cup lemon juice
  2. 2 tablespoons nonfat plain yogurt
  3. 1 1/2 teaspoons honey
  4. 1/4 teaspoon ground cumin
  5. 1/4 teaspoon ground cinnamon
  6. 1/4 teaspoon ground ginger
  7. 1/4 cup extra-virgin olive oil
  8. 1/4 teaspoon salt, or to taste
  9. Freshly ground pepper to taste

Nutrition Info

Per Serving

  • Calories: 57 kcal
  • Carbohydrates: 1 g
  • Dietary Fiber: 0 g
  • Fat: 5 g
  • Protein: 0 g
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.

Yield: 10 servings

3. Still Hungry?

This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. Shown: Quinoa Salad with Dried Apricots & Baby Spinach.

Notes:

Make Ahead Tip

The dressing will keep, covered, in the refrigerator for up to 2 days.

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Average (29 Ratings): 3 out of 5 stars

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