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Picnic Oven-Fried Chicken

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Great Basic
artform.purist - August 14, 2007 07:49:47 PM PST
Even if you don\'t have all the listed spice ingerdients, if you know basic cooking, this is still a great and overall healthier recipe vs the traditional fry method. I\'d personally improvise a bit here and there w/ the spice, but overall classic.

6 of 8 found this review helpful.
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enjoyable
Amy - July 9, 2007 06:13:11 PM PST
this is a great recipe if you\'re looking to just throw in the oven and bake. well, assuming that you prep all the other items ahead of time. i found it particularly convenient as i can refrigerate the chicken in buttermilk, and ziploc of the dry mixture, then throw together and bake during the week. it\'s also fairly healthy for "fried" chicken.

5 of 7 found this review helpful.
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definately a keeper
obrippers - March 9, 2009 12:53:56 PM PST
Very good recipe. I also used Adobo and a bit of cayenne pepper instead of Tabasco.

0 of 1 found this review helpful.
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Very tasty
pathines86 - January 14, 2008 02:15:33 PM PST
I absolutely loved this chicken. I traditionally make some of the best fried chicken around but since I am eating healthier nowadays I decided to try the oven fried method. I have to admit I was skeptical at first, but this is a very delicious substitute. I added garlic powder to my recipe as well as seasoned salt instead of regular for some added flavor. Definitely will make it again!

3 of 8 found this review helpful.
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