Light Lemon Sauce with Herbs

Prep Time: -
Cook Time: -
Serves: 12

Recipe Provided By: EatingWell.com

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Ingredients

1/3 cup reduced-fat mayonnaise
1/3 cup reduced-sodium chicken broth
1 tablespoon Dijon mustard
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh tarragon
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh chervil
Freshly ground pepper to taste

Nutrition Info

Per Serving

Calories: 35 kcal
|
Carbohydrates: 0 g
|
Dietary Fiber: 0 g
|
Fat: 3 g
|
Protein: 0 g
|
Sugars: 0 g

About: Nutrition Info

Cooking Directions

Place mayonnaise in a small saucepan. Gradually add broth, whisking until smooth. Heat over medium-low heat, whisking constantly, until heated through but not bubbling, about 2 minutes. Remove from heat and stir in mustard, oil, lemon juice, parsley, tarragon, chives, chervil and pepper. Serve warm.

Yield: 12 servings

3. Still Hungry?

Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give this simple sauce, which is similar to hollandaise, a delightful lift.

Notes:

Tip

If you don't have fresh chervil, use more fresh parsley instead.

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