Light Lemon Sauce with Herbs
- Prep Time -
- Cook Time -
- Serves 12
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1/3 cup reduced-fat mayonnaise
- 1/3 cup reduced-sodium chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh tarragon
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh chervil
- Freshly ground pepper to taste
Nutrition Info
Per Serving
- Calories: 35 kcal
- Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Fat: 3 g
- Protein: 0 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place mayonnaise in a small saucepan. Gradually add broth, whisking until smooth. Heat over medium-low heat, whisking constantly, until heated through but not bubbling, about 2 minutes. Remove from heat and stir in mustard, oil, lemon juice, parsley, tarragon, chives, chervil and pepper. Serve warm.
Yield: 12 servings
3. Still Hungry?
Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give this simple sauce, which is similar to hollandaise, a delightful lift.
Notes:
Tip
If you don't have fresh chervil, use more fresh parsley instead.
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