Worked like a charm

janus_104 - October 16, 2007 06:08:49 AM PST

I\'m a novice at cooking, and decided to give this a shot since my wife would be coming home late from work. To my surprise, everything went perfectly, and the sandwiches came out looking exactly like the picture! Not to mention, they\'re delicious -- the spinach, which I\'d originally considered leaving off, really adds to the flavor. Thanks for the tip!

8 of 8 found this review helpful.

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Good Recipe

renashore - October 23, 2007 03:45:20 PM PST

This is an excellent recipe. It was easy

6 of 6 found this review helpful.

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Great

Ahenfv - October 15, 2007 03:30:03 PM PST

This recipe is great. I personally make mine without breading and frying, though. grilling the chicken with a bit of olive oil makes it taste great.

As for the comment about the picture not showing a 1/4 inch thick chicken: A breaded and fried 1/4 inch thick chicken will tend to look a LOT thicker than the chicken itself.

6 of 6 found this review helpful.

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This is Awesome...

jmela8787 - February 11, 2009 09:03:57 AM PST

Im a novice cooker and this meal came out exactly like the picture. It was so tasty. The chicken was not overly breaded or seasoned. This will be my "go-to" meal for entertaining.

2 of 2 found this review helpful.

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Going for #2 tonight

David A - February 3, 2009 02:19:01 PM PST

We liked it so much (and it was VERY doable) that I\\'m making it again tonight. I include/exclude the toppings as my kids tastes dictate, but my wife and I love the whole thing.

2 of 2 found this review helpful.

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Great sandwich!!

tigerlily - June 1, 2008 04:32:29 PM PST

I made this for my husband last night, it was quick and very delish.

1 of 1 found this review helpful.

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Bingo!

togaent2001 - May 20, 2008 04:11:27 PM PST

If it tastes good and looks like the picture, what\'s not to like about it? This is a really good sandwich ~ period!

1 of 1 found this review helpful.

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Fantastic!! The whole family loved it!

reeny - June 29, 2009 09:34:13 AM PST

We all loved this sandwich.. Very easy to make. It\\'s filling and good for you !..

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Ohhh it looks so delicious!!!!!

English Learner:) in Japan - June 22, 2009 10:01:27 AM PST

Thanks for up the pic and the recipe!
I\\'ll try to cook it. I live in Japan and wanted to make an American burger myself. Looks sooo yammm.. :o..

And, by means my own favorite taste, I\\'ll dip the other chicken in the teriyaki source as a final touch! xD So I can enjoy two tastes! x)

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real nice, and easy

woodyume - June 22, 2009 07:38:46 AM PST

very good my kids loved it

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Great Sandwich

jalean0515 - June 19, 2009 07:08:46 AM PST

I am a lover of sandwiches. And of all the ones I have tasted and made this one ranks in the top ten. The recipe was easy to follow and once the flavors came together the sandwich was wonderful. The spices work well together, although I added a little more spices to my flour mixture. I also did not use marinara sauce (because I am allergic) and it was still a great sandwich. If you like sandwiches this would be a great one to try.

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i love martha sharapova

victornenko - June 22, 2009 04:47:30 PM PST

will you marry me Masha?

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Share your dish...

dtkall - February 2, 2009 12:25:35 PM PST

cool site to show off what you cooked...RankMyMeal.com

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Good

David G - May 20, 2008 12:27:53 PM PST

This is dish is good without the spinach.

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Chicken Parmesan Sub

VICKIE - May 20, 2008 08:05:31 AM PST

If all the changes that people are writing in were done it would no longer be a chicken Parmesan sub. If you want to cut calories write another recipe of your own to be posted. This is a great recipe for chicken Parmesan with pasta or in a sub. If you start taking things out of it , then it is no loner what it was meant to be,

2 of 5 found this review helpful.

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Well enjoyed.

Paul - June 28, 2009 05:43:27 AM PST

It\\'s simple. I would use this creation again.
People posting their reviews with their own twist on this idea should stop doing so. List your spin on this creation elsewhere. That way folks who try it can comment on yours.

0 of 1 found this review helpful.

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Okay, but not as good as the real thing

esfsayshi - June 18, 2009 10:27:12 AM PST

You don\\'t fry chicken in flower to make chicken parmesan -- you coat it in Italian-style breadcrumbs and either bake it or broil it. I also tend to prefer slicing some thin fresh mozarella to top the rest of the ingredients with before broiling because parmesan has a nasty habit of drying out when you cook it using dry-heat, rather than melting it. Pre-shredded cheese doesn\\'t have as much moisture as fresh mozarella balls, so it doesn\\'t keep the parm as moist and melty as I\\'d like.

0 of 1 found this review helpful.

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I

Nikohl - June 17, 2009 10:32:19 AM PST

This looks good. I wasn\\'t sure I\\'d try it till I saw the reviews. I think I\\'ll start using this site more often. Because I love to cook

0 of 1 found this review helpful.

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???

juliagulia656 - May 20, 2008 10:19:27 AM PST

Why isn\'t it called a chicken florentine sub?????

0 of 1 found this review helpful.

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Leave off the bread...

CindySue - October 15, 2007 03:55:00 PM PST

..and have a nice side salad. The bread doesn\'t add to the taste, just makes it easier to eat....and veggies are better than bread.

I also left out the flour and slow cooked it in oil (but I used coconut oil). Much lighter taste.

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leave the sandwhich to the NYers

bubblemakersdream2 - November 4, 2007 08:45:44 AM PST

Hoagie? Grinder? It\'s called a Hero, and if you really want it to be healthy, then fire-grill the chicken breast. Frying it in other oils is just going to make it taste funny, so do one or the other, don\'t try and go half-way.

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Eating Well?

Turtle - May 19, 2008 03:48:11 PM PST

If you were to make this using a low carb, low fat Wrap instead of a bun and just use about half of the Parmesan for flavor and not the mozzarella cheese you would eliminate most of the carbs and a good amount of fat from this recipe.....And if you were to marinate the chicken and bake or grill it and not flour and fry it in oil...thus eliminating even more carbs and fat from this recipe....It would still taste Yummy with a hell of allot less fat and carbs.

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www.presstv.ir

w2xyz1 - January 14, 2009 11:51:30 AM PST

www.presstv.ir
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0 of 8 found this review helpful.

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