I don't normally follow recipes to the T, but I did for this one since it was new to me. The flavor was good but it was waaaaaaay too salty. Feta is naturally a bit salty and adding the garlic salt, that the recipe suggests, was merely overkill in the salt department. I would suggest replacing the teaspoon of garlic salt with a teaspoon of regular garlic powder, to make a less salty version.
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This sounds terrific...but the recipe for "Feta and Herb Dip with Crudites" does not include the crudites. Why not simply call it "Feta and Herb Dip"--which is what it is--if you're not going to include all of the ingredients? I really hate to be snipy, but...
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