Feta & Herb Dip with Crudites
- Prep Time: -
- Cook Time: -
- Serves: 8
Ingredients
- 1 (15 ounce) can white beans, drained and rinsed
- 3/4 cup nonfat plain yogurt
- 1/2 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh chives
Cooking Directions
- Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.
Yield: 8 servings
3. Still Hungry?
Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and cauliflower florets.
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A tad bit too salty...
deadlaura - August 19, 2008 12:05:56 PM PSTWas this review helpful to you? Yes - No Report Abuse
Sounds good, but the title is misleading
emmycello77 - June 21, 2008 12:25:55 PM PSTWas this review helpful to you? Yes - No Report Abuse
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