Feta & Herb Dip with Crudites
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1 (15 ounce) can white beans, drained and rinsed
- 3/4 cup nonfat plain yogurt
- 1/2 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh chives
Nutrition Info
Per Serving
- Calories: 104 kcal
- Carbohydrates: 14 g
- Dietary Fiber: 2 g
- Fat: 2 g
- Protein: 6 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.
Yield: 8 servings
3. Still Hungry?
Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and cauliflower florets.
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Sounds good, but the title is misleading
emmycello77 - June 21, 2008 12:25:55 PM PSTThis sounds terrific...but the recipe for "Feta and Herb Dip with Crudites" does not include the crudites. Why not simply call it "Feta and Herb Dip"--which is what it is--if you're not going to include all of the ingredients? I really hate to be snipy, but...
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