Potato-Horseradish-Crusted Mahi-Mahi

More Difficult Than It Sounds

lmoon2550 - February 29, 2008 06:18:24 PM PST

This recipe looks easy on paper. Assembly certainly is. But I ran into huge problems trying to turn the pieces. The topping did not stick, and I could have used 3 hands! I DID use a non stick pan, but I would recommend using a little more canola, and possibly chopping the potatoes so they stick to the fish better. It tasted really nice, but it wasn't very pretty!

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