Broiled Salmon with Miso Glaze
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Very tasty and easy
Alex - December 4, 2006 08:30:28 PM PSTThe hardest part about this recipe is assembling the ingredients. Once you've done that, it's 10 minutes til completion. I found the mixture a little sweet so added a bit more tamari and hot pepper sauce to balance it to my taste. Will definitely make it again!
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