Betsy Thigpen Long - September 22, 2009 08:04:42 PM PST

Oh dear.
Porcini mushrooms cost 8.99 per ounce at my grocery store. Please mail me your grocery budget so I can spend it on something great.
In the interest of sportsmanship, I tried this recipe. If you are looking to feed a vegetarian, skip the porcini mushrooms, we don\\'t really love the porkish flavor.
If you are a meat eater and craving a "meaty" taste with your greens, you might as well season the chard with some fatback or hamhocks.
I would suggest you season with the white mushrooms, salt, pepper and garlic. Maybe some lemon zest.

Was this review helpful to you? Yes - No Report Abuse