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Really really really GOOD.
Rich flavors, healthful, and satisfying.
I\'ve always loved sweet potatoes--and this is possibly the best dish I\'ve made using them. A keeper for certain.
Thanks!!
26 of 26 found this review helpful.
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This recipe yielded a fantistic meal after we enhanced it with another half pound of button mushrooms, a can of condensed mushroom soup, a quarter pint of sweet cream, and a couple of sprigs of finely chopped dill.
This yields a meal which combines the finest aspects of old world mid-European cooking with a USA Southern flavor.
17 of 19 found this review helpful.
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This was a really delicious crock pot recipe. However, I did make a few minor changes. I used boneless thighs and sauteed them before adding them to the crock pot. I used onion instead of shallot since my grocery store did not have them. I would also suggest sauteeing the mushrooms before adding them to the crock pot since they turned out on the spongey side. I did use chicken broth and not wine for the moisture. Very yummy, very healthy and left overs the next day were fantastic.
6 of 6 found this review helpful.
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This dish smells wonderful while it\'s cooking and I love the rosemary in it. However, when you take a bite it seems nice at first but then you get a feeling that something is missing. It lacks a full body taste and leaves you let down. It has potential but needs help.
4 of 6 found this review helpful.
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I substituted a light pumkin ale for the white wine. It was delicious! I can\\\'t wait until I get invited to a pot luck again!
2 of 2 found this review helpful.
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caused me to loose my appitite all together.
1 of 7 found this review helpful.
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