Chicken and Sweet Potato Stew
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: EatingWell.com
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1. Ingredients
- 6 bone-in chicken thighs, skin removed, trimmed of fat
- 2 pounds sweet potatoes, peeled and cut into spears
- 1/2 pound white button mushrooms, thinly sliced
- 6 large shallots, peeled and halved
- 4 cloves garlic, peeled
- 1 cup dry white wine
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2 tablespoons white wine vinegar
Nutrition Info
Per Serving
- Calories: 415 kcal
- Carbohydrates: 47 g
- Dietary Fiber: 5 g
- Fat: 12 g
- Protein: 22 g
- Sugars: 11 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.
Yield: 6 servings
3. Still Hungry?
Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from the garden, getting it ready for what's ahead, than slaving over the stove.
Notes:
Make ahead tip
Cover and refrigerate for up to 3 days or freeze for up to 1 month.
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Most Helpful Reviews
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We all loved this stew!
Gracie - February 6, 2007 05:00:22 PM PSTReally really really GOOD.
Rich flavors, healthful, and satisfying.
I've always loved sweet potatoes--and this is possibly the best dish I've made using them. A keeper for certain.
Thanks!!22 of 22 found this review helpful.
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Guilding a Lilly
Richard S - April 13, 2008 09:55:38 AM PSTThis recipe yielded a fantistic meal after we enhanced it with another half pound of button mushrooms, a can of condensed mushroom soup, a quarter pint of sweet cream, and a couple of sprigs of finely chopped dill.
This yields a meal which combines the finest aspects of old world mid-European cooking with a USA Southern flavor.12 of 13 found this review helpful.
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Awesome Recipe
Wendy - May 5, 2008 10:04:33 PM PSTThis was a really delicious crock pot recipe. However, I did make a few minor changes. I used boneless thighs and sauteed them before adding them to the crock pot. I used onion instead of shallot since my grocery store did not have them. I would also suggest sauteeing the mushrooms before adding them to the crock pot since they turned out on the spongey side. I did use chicken broth and not wine for the moisture. Very yummy, very healthy and left overs the next day were fantastic.
2 of 2 found this review helpful.
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Lacking full body taste
reneewright425 - August 25, 2008 05:17:44 PM PSTThis dish smells wonderful while it's cooking and I love the rosemary in it. However, when you take a bite it seems nice at first but then you get a feeling that something is missing. It lacks a full body taste and leaves you let down. It has potential but needs help.
0 of 1 found this review helpful.
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Just the look of this
Edward N - September 9, 2008 08:52:40 PM PSTcaused me to loose my appitite all together.
0 of 2 found this review helpful.
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