Horseradish-Dill Cream
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: EatingWell.com
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1. Ingredients
- 1/2 cup reduced-fat sour cream
- 1/2 cup low-fat plain yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon prepared horseradish
- 1/4 teaspoon salt
Nutrition Info
Per Serving
- Calories: 31 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 2 g
- Protein: 1 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.
Yield: 8 servings
3. Still Hungry?
This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
Notes:
Make Ahead Tip
Cover and refrigerate for up to 3 days.
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