Brought this to my Grandmothers house on Thanksgiving along with the Cranberry recipe and my family loved them both. Takes a bit of time to prepare but was a nice addition to the more traditional foods we had.
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But they ran a recipe here around Thanksgiving for sprouts in a mustard sauce. Search that one out. It was much better.
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I adore brussel sprouts and shallots, but was a bit underwhelmed with this recipe. I may try it again, but with less shallots as you could not even taste the brussel sprouts. Was not a hit a thanksgiving
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Took them to Thanksgiving dinner and everyone who tried them liked them and there were none left for evening left overs. I will fix this one again.
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