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Roasted Brussels Sprouts and Shallots


Average (55 Ratings): 4 out of 5 stars

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  • Excellent Recipe!

    Matt N - November 23, 2007 08:25:41 AM PST
    Brought this to my Grandmothers house on Thanksgiving along with the Cranberry recipe and my family loved them both. Takes a bit of time to prepare but was a nice addition to the more traditional foods we had.

    1 of 1 found this review helpful.

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  • O.K.

    Jim K - December 25, 2007 04:13:15 AM PST
    But they ran a recipe here around Thanksgiving for sprouts in a mustard sauce. Search that one out. It was much better.

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  • was ok

    slguldi - December 19, 2007 06:02:56 AM PST
    I adore brussel sprouts and shallots, but was a bit underwhelmed with this recipe. I may try it again, but with less shallots as you could not even taste the brussel sprouts. Was not a hit a thanksgiving

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  • Everyone who tried them liked them.

    Andrew P - November 25, 2007 04:34:18 PM PST
    Took them to Thanksgiving dinner and everyone who tried them liked them and there were none left for evening left overs. I will fix this one again.

    0 of 1 found this review helpful.

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