Excellent Recipe!

Matt N - November 23, 2007 08:25:41 AM PST

Brought this to my Grandmothers house on Thanksgiving along with the Cranberry recipe and my family loved them both. Takes a bit of time to prepare but was a nice addition to the more traditional foods we had.

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I make this every family gathering

dmtilstx - December 25, 2008 11:07:01 AM PST

But I use less shallots, more Olive Oil, and I add a variety of seasonings.

I try to use sea salts you can find at gourmet stores that come with other herbs and spices mixed in, it adds more flavor than just kosher salt.

Everyone enjoys it.

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O.K.

Jim K - December 25, 2007 04:13:15 AM PST

But they ran a recipe here around Thanksgiving for sprouts in a mustard sauce. Search that one out. It was much better.

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was ok

slguldi - December 19, 2007 06:02:56 AM PST

I adore brussel sprouts and shallots, but was a bit underwhelmed with this recipe. I may try it again, but with less shallots as you could not even taste the brussel sprouts. Was not a hit a thanksgiving

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Everyone who tried them liked them.

Andrew P - November 25, 2007 04:34:18 PM PST

Took them to Thanksgiving dinner and everyone who tried them liked them and there were none left for evening left overs. I will fix this one again.

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