Roasted Brussels Sprouts and Shallots
- Prep Time -
- Cook Time -
- Serves 12
Recipe Provided By: EatingWell.com
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1. Ingredients
- 24 small shallots
- 2 tablespoons extra-virgin olive oil, divided
- 2 pounds Brussels sprouts, preferably small
- 1 teaspoon kosher salt
Nutrition Info
Per Serving
- Calories: 82 kcal
- Carbohydrates: 13 g
- Dietary Fiber: 3 g
- Fat: 2 g
- Protein: 3 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 375 degrees F.
- Peel shallots, leaving the root ends intact so they'll hold together. Place on a large sheet of foil; sprinkle 1 tablespoon oil over the top. Seal the packet and bake until the shallots are tender, about 45 minutes. Remove from foil and set aside to cool.
- Meanwhile, remove the outer leaves from Brussels sprouts and trim the stems. Cut the small sprouts in half and quarter the larger ones. Place the shallots and Brussels sprouts in a roasting pan. Toss with the remaining 1 tablespoon oil and salt.
- Increase oven temperature to 400 degrees F. Roast, tossing twice during cooking, until the Brussels sprouts are tender and lightly browned, 25 to 35 minutes.
Yield: 12 servings
3. Still Hungry?
This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite. All told, it's a great foil to the turkey and mole.
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Excellent Recipe!
Matt N - November 23, 2007 08:25:41 AM PSTBrought this to my Grandmothers house on Thanksgiving along with the Cranberry recipe and my family loved them both. Takes a bit of time to prepare but was a nice addition to the more traditional foods we had.
1 of 1 found this review helpful.
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O.K.
Jim K - December 25, 2007 04:13:15 AM PSTBut they ran a recipe here around Thanksgiving for sprouts in a mustard sauce. Search that one out. It was much better.
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was ok
slguldi - December 19, 2007 06:02:56 AM PSTI adore brussel sprouts and shallots, but was a bit underwhelmed with this recipe. I may try it again, but with less shallots as you could not even taste the brussel sprouts. Was not a hit a thanksgiving
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Everyone who tried them liked them.
Andrew P - November 25, 2007 04:34:18 PM PSTTook them to Thanksgiving dinner and everyone who tried them liked them and there were none left for evening left overs. I will fix this one again.
0 of 1 found this review helpful.
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