Awesome!!!

Sandi L - January 20, 2008 12:18:17 PM PST

Made this for a special dinner and it was delicious. Now, I don\'t know about those of you in the U.S. but I\'m from Canada and have learned that our Ontario farmed lamb is much milder and less gamey tasting than the lamb from New Zealand, maybe because it is fresher. Perhaps there are lamb farms in the U.S.near you.

The blend of flavours was unbelievable, even my husband thought it was great and he does not care much for lamb. I guess the baaaaa sounds emulating(???) from my mouth the first time I cooked lamb dosen\'t help but he did enjoy this and will definitely eat it again the next time I make it. Made it with wild mushroom risotto and it was a dynamite combination!!!
Serve with Sauvignon Blanc.

5 of 9 found this review helpful.

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