
Recipe Provided By: Cook's Illustrated
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Yield: 6 servings
No-boil noodles and a quick meat sauce that cooks in just 15 minutes are the secrets of our streamlined lasagna recipe.
Note
If you cannot find meatloaf mixture for the sauce, or if you choose not to eat veal, substitute 1/2 pound ground beef and 1/2 pound sweet Italian sausage, casings removed, for the meatloaf mixture. The assembled, unbaked lasagna, if wrapped tightly in plastic wrap and then in foil, will keep in the freezer for up to 2 months. To bake, defrost it in the refrigerator for a day or two and bake as directed, extending the baking time by about 5 minutes.
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Most Helpful Reviews
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Easy and Awesome!
Butterfly - January 8, 2007 02:47:44 PM PST30 of 35 found this review helpful.
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Very Good
LM - March 24, 2007 09:04:24 PM PST21 of 24 found this review helpful.
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A great recipe
scine%40sbcglobal.net - January 8, 2007 03:54:40 PM PST20 of 23 found this review helpful.
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Very good recipe - all ingredients accounted for.
stephanieslittlecorner - March 7, 2007 01:56:13 PM PST19 of 24 found this review helpful.
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Absolutely delicious and great for children to assemble
rushmortgage@sbcglobal.net - February 22, 2008 07:11:04 AM PST6 of 7 found this review helpful.
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