I love tuna salad! It's so versatile. You can add anything to it and only make it better! I usually coarsely chop an apple and throw it in. Just the other day, I came up with a chicken salad recipe that I just have to share!
2 boneless skinless chicken breasts, poached, salted, and chopped
1/2 c. mayo
1-2 green onions, chopped
1-2 stalks celery, chopped
1/4 c. red bell pepper, chopped
2 hard-boiled eggs, chopped
2-3 t. pickle relish (or to taste)
salt and pepper to taste
tarragon to taste
parsley to taste
It's delicious! I make some on Sunday and eat if for lunch throughout the week. Try it on bread or toasted... Try it on a bed of lettuce... Add ingredients... Take some away... Be creative! That's what cooking is all about! ENJOY!
15 of 15 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
this is a great tuna salad recipe. i nearly use all the same ingredients, except for the lemon juice--something i'll definitely try. one ingredient--not mentioned--that i recommend are walnuts (chopped). these add a great 'meaty' texture to the salad and the flavor goes great with the tuna salad.
7 of 8 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
instead of pickles I sometimes use Granny Smith apples it may sound strange but it's good
6 of 6 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
I like chopped up green or black olives in mine. And not much mayo, it makes it too drippy.
5 of 5 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
In addition to the recipe ingredients, I add halved green seedless grapes, halved water chestnuts and vinegar. If I have them, I toss in a few chopped walnuts or pecans. Boiled eggs, apples, or tomatoes are good, too. Try it on Ritz crackers.
5 of 6 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
I like to use chopped green onions instead of red. and also use chopped cukes, red, and yellow peppers, carrots, black olives, peas, no garlic, and use with tri-colored pasta. oh, and chopped boiled eggs. Little salt, cracked pepper, little virgin olive oil, and some ital. seasoning for taste.
1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
I use this as a stuffing for garden tomatoes. I add 2 hard boiled eggs, chopped and an apple chopped. Serve on a lettuce leaf with crackers
1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
i always have tuna salad sandwitch for dinner and lunch
Was this review helpful to you? Yes - No Report Abuse
Great recipe, but the first step is a bit odd. Why not just buy cans of chunk white/light instead of solid white/light?
That will save the trouble of having to break up the solid tuna into chunks.
Also, be sure to buy cans that were packed in water. Made the mistake once of buying tuna packed in oil... nasty!
Was this review helpful to you? Yes - No Report Abuse
Then it would be perfect.
Was this review helpful to you? Yes - No Report Abuse
If anyone has a Trader Joes by them and likes wasabi, they have an amazing Wasabi mayo. Try adding this to your salad for an extra kick.. Don't worry it isn't too hot and you can also mix in regular mayo with it..
Was this review helpful to you? Yes - No Report Abuse
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.