
Recipe Provided By: Cook's Illustrated
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Per Serving
About: Nutrition Info ![]()
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Yield: 4 servings
Be sure to use low-sodium chicken broth in this recipe; regular chicken broth will make the dish extremely salty. The broccoli is blanched in the same water that is later used to cook the pasta. Remove the broccoli when it is tender at the edges but still crisp at the core-it will continue to cook with residual heat. If you can't find Asiago cheese, Parmesan is an acceptable alternative.
I replaced chicken broth with low sodium vegetables broth. I reckon it did not change the original flavor that much, and still my whole family loved it.
Cannot wait to try it again once more.
Thanks
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This is a tasty dish to serve to company--simple but a nice presentation. However, in the future, I would either cut back on the sun dried tomatoes or cut them a bit smaller as they have a tendency to dominate the flavors in the dish. Asiago is the key--lots of freshly grated Asiago cheese.
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