Smoking Asian Salmon

Prep Time: 10 min.
Cook Time: 20 min.
Serves: 4

Recipe Provided By: Cheap N' Easy

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Ingredients

4 (6 ounce) salmon filets
2 oranges
4 tablespoons soy sauce
Coarse salt
Cracked black pepper

Nutrition Info

Per Serving

Calories: 318 kcal
|
Carbohydrates: 11 g
|
Dietary Fiber: 2 g
|
Fat: 16 g
|
Protein: 30 g
|
Sugars: 8 g

About: Nutrition Info

Cooking Directions

Split oranges in half and juice them over the top of the salmon filets.
Pour one tablespoon of soy sauce over the top of each filet.
Place your choice of smoke chips in the bottom of the smoker.
Place the salmon filets on top of the rack and give them a dash of salt and pepper.
Place on the grill burner on medium heat for 20 minutes and then serve.

Yield: 4 servings

3. Still Hungry?

Smokers are a super easy way to infuse a ton of flavor into fish, chicken, and pork. This salmon dish has a cool Asian twist with oranges and soy sauce and by using the smoker we kick up the flavor to a whole new level.

Notes:

Note

This dish can also be made in the oven on 400 degrees F for 20 minutes.

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