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Smoking Asian Salmon
- Prep Time 10 min.
- Cook Time 20 min.
- Serves 4
Recipe Provided By: Cheap N' Easy
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1. Ingredients
- 4 (6 ounce) salmon filets
- 2 oranges
- 4 tablespoons soy sauce
- Coarse salt
- Cracked black pepper
Nutrition Info
Per Serving
- Calories: 318 kcal
- Carbohydrates: 11 g
- Dietary Fiber: 2 g
- Fat: 16 g
- Protein: 30 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Split oranges in half and juice them over the top of the salmon filets.
- Pour one tablespoon of soy sauce over the top of each filet.
- Place your choice of smoke chips in the bottom of the smoker.
- Place the salmon filets on top of the rack and give them a dash of salt and pepper.
- Place on the grill burner on medium heat for 20 minutes and then serve.
Yield: 4 servings
3. Still Hungry?
Smokers are a super easy way to infuse a ton of flavor into fish, chicken, and pork. This salmon dish has a cool Asian twist with oranges and soy sauce and by using the smoker we kick up the flavor to a whole new level.
Notes:
Note
This dish can also be made in the oven on 400 degrees F for 20 minutes.
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