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Asian Crock Pot

Chicken
  • Prep Time: -
  • Cook Time: -
  • Serves: 4
Cheap N' Easy

Recipe Provided By: Cheap N' Easy

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Average (38 Ratings): 3 out of 5 stars

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All 7 Reviews

Ingredients

  1. 5 teaspoons soy sauce
  2. 1 (16 ounce) package frozen Asian veggies
  3. 3 tablespoons peanut butter
  4. 1 pound chicken breast strips
  5. 2 cups orange juice

Nutrition Info

Per Serving

  • Calories: 344 kcal
  • |
  • Carbohydrates: 29 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 10 g
  • |
  • Protein: 31 g
  • |
  • Sugars: 17 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Add all of your ingredients into a mixing bowl.
  2. Give them a good stir.
  3. Place in your crock-pot on medium heat.
  4. Allow to cook for at least 4 hours and up to 8.
  5. Serve alone or over rice.

Yield: 4 servings

3. Still Hungry?

Crock pots are the ticket to a super easy and hardy meal. In this episode of Cheap n' Easy we're making an amazing orange chicken with vegetables and peanut sauce that will have you loving your crock pot again.

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Average (38 Ratings): 3 out of 5 stars

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7 reviews

Most Helpful Reviews

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  • terrible

    tammiemorgan63 - January 7, 2008 04:43:34 PM PST
    I did not like this recipe at all- chicken was good but the vegetables had no flavor and were mushy

    7 of 7 found this review helpful.

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  • Worst meal I have ever prepared

    nelsavery - January 24, 2008 08:16:28 PM PST
    Easy to throw together but the end result ended up going down the garbage disposal - godness gracious - it was aweful!

    2 of 2 found this review helpful.

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  • Horrible

    trotzkinator - January 14, 2008 05:22:46 PM PST
    As another review had said, the veggies were mushy and had no flavor, and the citrus/orange flavor just didn't work well with the peanut butter/soy sauce. I added some minced garlic to it, and honestly, the dish just looked vile spooned out over rice. I think that using coconut milk rather than orange juice would have been much better (and much more unhealthy!). Veggies are better off cooked seperately and added when served to maintain their flavor and texture.

    2 of 2 found this review helpful.

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  • More!

    Linda H - October 4, 2007 01:21:19 AM PST
    I use the crock pot at least once a week. The problem is, there are so few recipes written for the crock pot that we get stuck in a rut. This is a nice change from the ordinary. We need more crock pot recipes!

    4 of 7 found this review helpful.

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  • Yucky

    brianwclegg - February 10, 2008 08:38:27 PM PST
    This is the absolute worst recipe I have ever tried. In fact, this is the first time I've ever made something that I couldn't eat myself. I'm not a picky eater either. Just the smell of the peanutbutter/soysauce mixture made me nauseated all day. I wanted to stick my crock pot in the garage and let it cook outside so I didn't have to smell it. It tasted as bad as it smelled.

    1 of 1 found this review helpful.

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