Send to Printer Visit Yahoo! Food
Print:
Back to Recipe

Asian Crock Pot

Chicken
  • Prep Time: -
  • Cook Time: -
  • Serves: 4
Cheap N' Easy

Recipe Provided By: Cheap N' Easy

See more from
Cheap N' Easy on Yahoo! Food

Average (82 Ratings): 2.5 out of 5 stars

Write a Review
All 19 Reviews

Ingredients

  1. 5 teaspoons soy sauce
  2. 1 (16 ounce) package frozen Asian veggies
  3. 3 tablespoons peanut butter
  4. 1 pound chicken breast strips
  5. 2 cups orange juice

Nutrition Info

Per Serving

  • Calories: 344 kcal
  • |
  • Carbohydrates: 29 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 10 g
  • |
  • Protein: 31 g
  • |
  • Sugars: 17 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Add all of your ingredients into a mixing bowl.
  2. Give them a good stir.
  3. Place in your crock-pot on medium heat.
  4. Allow to cook for at least 4 hours and up to 8.
  5. Serve alone or over rice.

Yield: 4 servings

3. Still Hungry?

Crock pots are the ticket to a super easy and hardy meal. In this episode of Cheap n' Easy we're making an amazing orange chicken with vegetables and peanut sauce that will have you loving your crock pot again.

More Recipes Like This

More From Cheap N' Easy

Rate This Recipe

Average (82 Ratings): 2.5 out of 5 stars

Technology in partnership withAllrecipes.com

Share with Others

19 reviews

Most Helpful Reviews

View all 19 Reviews | Write a Review

  • terrible

    tammiemorgan63 - January 7, 2008 04:43:34 PM PST
    I did not like this recipe at all- chicken was good but the vegetables had no flavor and were mushy

    12 of 12 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Yucky

    brianwclegg - February 10, 2008 08:38:27 PM PST
    This is the absolute worst recipe I have ever tried. In fact, this is the first time I\'ve ever made something that I couldn\'t eat myself. I\'m not a picky eater either. Just the smell of the peanutbutter/soysauce mixture made me nauseated all day. I wanted to stick my crock pot in the garage and let it cook outside so I didn\'t have to smell it. It tasted as bad as it smelled.

    6 of 6 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Worst meal I have ever prepared

    nelsavery - January 24, 2008 08:16:28 PM PST
    Easy to throw together but the end result ended up going down the garbage disposal - godness gracious - it was aweful!

    6 of 6 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • Horrible

    trotzkinator - January 14, 2008 05:22:46 PM PST
    As another review had said, the veggies were mushy and had no flavor, and the citrus/orange flavor just didn\'t work well with the peanut butter/soy sauce. I added some minced garlic to it, and honestly, the dish just looked vile spooned out over rice. I think that using coconut milk rather than orange juice would have been much better (and much more unhealthy!). Veggies are better off cooked seperately and added when served to maintain their flavor and texture.

    6 of 6 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

  • One Change to Make this GREAT

    kelly - November 8, 2008 05:53:50 AM PST
    I agree with the less than ideal mushy vegetables.

    Make this recipe great by chopping 2 cups worth of fresh vegetables in to strips (similar to how you cut the chicken).

    Saute the vegetables in peanut oil just prior to serving.

    Highly recommend serving over rice, so simply prepare the vegetables while the rice is cooking.

    Adds another 15 minutes to the prep time.

    Vegetables suggested:
    1/4 cup water chestnuts
    1 cup mixed peppers (red, yellow, orange)
    1/4 cup mushrooms
    1/2 cup snow peas

    6 of 7 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

View all 19 Reviews | Write a Review