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Asian Crock Pot
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Cheap N' Easy
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1. Ingredients
- 5 teaspoons soy sauce
- 1 (16 ounce) package frozen Asian veggies
- 3 tablespoons peanut butter
- 1 pound chicken breast strips
- 2 cups orange juice
Nutrition Info
Per Serving
- Calories: 344 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 1 g
- Fat: 10 g
- Protein: 31 g
- Sugars: 17 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Add all of your ingredients into a mixing bowl.
- Give them a good stir.
- Place in your crock-pot on medium heat.
- Allow to cook for at least 4 hours and up to 8.
- Serve alone or over rice.
Yield: 4 servings
3. Still Hungry?
Crock pots are the ticket to a super easy and hardy meal. In this episode of Cheap n' Easy we're making an amazing orange chicken with vegetables and peanut sauce that will have you loving your crock pot again.
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Most Helpful Reviews
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terrible
tammiemorgan63 - January 7, 2008 04:43:34 PM PSTI did not like this recipe at all- chicken was good but the vegetables had no flavor and were mushy
12 of 12 found this review helpful.
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Yucky
brianwclegg - February 10, 2008 08:38:27 PM PSTThis is the absolute worst recipe I have ever tried. In fact, this is the first time I\'ve ever made something that I couldn\'t eat myself. I\'m not a picky eater either. Just the smell of the peanutbutter/soysauce mixture made me nauseated all day. I wanted to stick my crock pot in the garage and let it cook outside so I didn\'t have to smell it. It tasted as bad as it smelled.
6 of 6 found this review helpful.
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Worst meal I have ever prepared
nelsavery - January 24, 2008 08:16:28 PM PSTEasy to throw together but the end result ended up going down the garbage disposal - godness gracious - it was aweful!
6 of 6 found this review helpful.
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Horrible
trotzkinator - January 14, 2008 05:22:46 PM PSTAs another review had said, the veggies were mushy and had no flavor, and the citrus/orange flavor just didn\'t work well with the peanut butter/soy sauce. I added some minced garlic to it, and honestly, the dish just looked vile spooned out over rice. I think that using coconut milk rather than orange juice would have been much better (and much more unhealthy!). Veggies are better off cooked seperately and added when served to maintain their flavor and texture.
6 of 6 found this review helpful.
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One Change to Make this GREAT
kelly - November 8, 2008 05:53:50 AM PSTI agree with the less than ideal mushy vegetables.
Make this recipe great by chopping 2 cups worth of fresh vegetables in to strips (similar to how you cut the chicken).
Saute the vegetables in peanut oil just prior to serving.
Highly recommend serving over rice, so simply prepare the vegetables while the rice is cooking.
Adds another 15 minutes to the prep time.
Vegetables suggested:
1/4 cup water chestnuts
1 cup mixed peppers (red, yellow, orange)
1/4 cup mushrooms
1/2 cup snow peas6 of 7 found this review helpful.
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