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Salad Dressing Chicken

Chicken
  • Prep Time: -
  • Cook Time: -
  • Serves: 4
Cheap N' Easy

Recipe Provided By: Cheap N' Easy

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Average (27 Ratings): 4 out of 5 stars

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1 Review

Ingredients

  1. 4 boneless skinless chicken breast halves
  2. 1 (16 ounce) bottle Italian salad dressing or dressing of your choice
  3. 1 (8 ounce) bag field greens
  4. 1 pound cherry tomatoes
  5. 1 (11 ounce) can corn

Nutrition Info

Per Serving

  • Calories: 737 kcal
  • |
  • Carbohydrates: 32 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 56 g
  • |
  • Protein: 30 g
  • |
  • Sugars: 14 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Place chicken breasts in casserole dish and pour half of the bottle of dressing on to the chicken.
  2. Place in a 425 degree F oven for 25 minutes.
  3. Mix remaining ingredients to make salad and toss in the remaining dressing.
  4. Serve warm chicken along side or on top of salad.

Yield: 4 servings

3. Still Hungry?

Think you have nothing to eat in your fridge? Well if you have a bottle of salad dressing and some chicken Brooke's got a meal on it's way.

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Average (27 Ratings): 4 out of 5 stars

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1 reviews

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  • Try this grilled!

    orangefan19 - February 25, 2008 02:25:41 PM PST
    This recipe is really great grilled as well. I put chicken filets in the middle of a medium sized piece of foil (with veggies of choice- I use green and red peppers as well as cubed potatoes). Wrap the foil up and grill for 15-20 minutes. You have the entire meal cooked, with no mess!

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