Salad Dressing Chicken
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Cheap N' Easy
See more from
Cheap N' Easy on Yahoo! Food
1. Ingredients
- 4 boneless skinless chicken breast halves
- 1 (16 ounce) bottle Italian salad dressing or dressing of your choice
- 1 (8 ounce) bag field greens
- 1 pound cherry tomatoes
- 1 (11 ounce) can corn
Nutrition Info
Per Serving
- Calories: 737 kcal
- Carbohydrates: 32 g
- Dietary Fiber: 3 g
- Fat: 56 g
- Protein: 30 g
- Sugars: 14 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place chicken breasts in casserole dish and pour half of the bottle of dressing on to the chicken.
- Place in a 425 degree F oven for 25 minutes.
- Mix remaining ingredients to make salad and toss in the remaining dressing.
- Serve warm chicken along side or on top of salad.
Yield: 4 servings
3. Still Hungry?
Think you have nothing to eat in your fridge? Well if you have a bottle of salad dressing and some chicken Brooke's got a meal on it's way.
More Recipes Like This
More From Cheap N' Easy
Technology in partnership with
-
Try this grilled!
orangefan19 - February 25, 2008 02:25:41 PM PSTThis recipe is really great grilled as well. I put chicken filets in the middle of a medium sized piece of foil (with veggies of choice- I use green and red peppers as well as cubed potatoes). Wrap the foil up and grill for 15-20 minutes. You have the entire meal cooked, with no mess!
Was this review helpful to you? Yes - No Report Abuse
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Black Bottom Cupcakes I
from: Laura Duncan AllenChocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice…