Ice Cream Cone Cup Cakes

Prep Time: 10 min.
Cook Time: 17 min.
Serves: 12

Recipe Provided By: Cheap N' Easy

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Ingredients

12 flat bottomed ice cream cones
3 eggs
1/3 cup oil
1 1/4 cups water
1 (16 ounce) container frosting
1 (16 ounce) package vanilla cake mix

Nutrition Info

Per Serving

Calories: 393 kcal
|
Carbohydrates: 56 g
|
Dietary Fiber: 0 g
|
Fat: 18 g
|
Protein: 3 g
|
Sugars: 49 g

About: Nutrition Info

Cooking Directions

Combine cake mix, oil, eggs, and water and beat for two minutes.
Fill each ice cream cone 3/4 of the way full with cake batter and place ice cream cones on a baking sheet or muffin tin.
Set carefully into a 375 degrees F oven for 11 to 17 minutes.
Allow cupcakes to cool and then frost.

Yield: 12 servings

3. Still Hungry?

Birthday cake can be so boring. Today on Cheap n' Easy you'll learn how to make cupcakes that are baked in ice cream cones. And it's not just the kids who'll be eating these up.

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