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Ice Cream Cone Cup Cakes
- Prep Time 10 min.
- Cook Time 17 min.
- Serves 12
Recipe Provided By: Cheap N' Easy
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1. Ingredients
- 12 flat bottomed ice cream cones
- 3 eggs
- 1/3 cup oil
- 1 1/4 cups water
- 1 (16 ounce) container frosting
- 1 (16 ounce) package vanilla cake mix
Nutrition Info
Per Serving
- Calories: 393 kcal
- Carbohydrates: 56 g
- Dietary Fiber: 0 g
- Fat: 18 g
- Protein: 3 g
- Sugars: 49 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine cake mix, oil, eggs, and water and beat for two minutes.
- Fill each ice cream cone 3/4 of the way full with cake batter and place ice cream cones on a baking sheet or muffin tin.
- Set carefully into a 375 degrees F oven for 11 to 17 minutes.
- Allow cupcakes to cool and then frost.
Yield: 12 servings
3. Still Hungry?
Birthday cake can be so boring. Today on Cheap n' Easy you'll learn how to make cupcakes that are baked in ice cream cones. And it's not just the kids who'll be eating these up.
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GREAT!!!
grammiepnut@att.net - March 14, 2009 01:55:58 PM PSTthese are just great for kids to bring to school for special occasions and parties. Plus there are no messy cup cake liners for the teacher to clean up!!!
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