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Apple Cobbler

  • Prep Time: -
  • Cook Time: -
  • Serves: 12
Cheap N' Easy

Recipe Provided By: Cheap N' Easy

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Average (91 Ratings): 4 out of 5 stars

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Ingredients

  1. 3 (15.25 ounce) cans Apple Pie Filling
  2. 1 (16 ounce) package Vanilla Cake Mix
  3. 4 tablespoons Melted Butter Combined with
  4. 4 tablespoons Water
  5. 2 tablespoons Cinnamon
  6. 1 (12 ounce) jar Caramel Sauce

Nutrition Info

Per Serving

  • Calories: 372 kcal
  • |
  • Carbohydrates: 76 g
  • |
  • Dietary Fiber: 2 g
  • |
  • Fat: 8 g
  • |
  • Protein: 2 g
  • |
  • Sugars: 45 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Empty all three containers of apple pie filling into a casserole dish.
  2. Top with the entire bag of cake mix.
  3. Pour butter mixture over the cake mix.
  4. Sprinkle with cinnamon.
  5. Bake at 30 minutes at 350 degrees.
  6. Serve with caramel sauce.

Yield: 12 servings

3. Still Hungry?

Even if your guests didn't leave any room for dessert, they will find a way to squeeze in some Apple Cobbler. You'll need apple pie filling, vanilla cake mix, butter, cinnamon, caramel sauce.

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Average (91 Ratings): 4 out of 5 stars

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8 reviews

Most Helpful Reviews

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  • recipe help

    marijai97 - July 14, 2007 01:46:00 AM PST
    ....the 4 tablespoons of water were supposed to be mixed in with the butter mixture and then pour the mixture over the apple filling and cake mix as the recipe indicates. The recipe is a little vague with directions...try re-reading it and make it again with the water added to the butter mixture...should turn out better for you...and i too, did not like the caramel.

    3 of 3 found this review helpful.

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  • I played with it a bit.

    smstevens_54 - July 23, 2007 12:37:57 PM PST
    I used yellow cake mix as it is moister then white. I also poured some additional melted margarine over the top on the dry spot and It turned out great. Everyone loved it. It is great warm with vanilla ice cream.

    2 of 3 found this review helpful.

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  • Delicious!

    sunshine_goldlocks - August 7, 2007 02:25:30 PM PST
    Caramel and apple both have a special place in my heart. This dessert is wonderful! As another reviewer commented, it goes beautifully with a ball of vanilla ice cream when it\'s just out of the oven.

    Will be used often!

    1 of 1 found this review helpful.

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  • I

    mae_66633 - July 25, 2009 05:49:15 AM PST
    This recipe sounds good i can\\'t wait to try it! Apples are my fave fruit after all. hope it tastes good.

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  • Eventually.. it turned out well...

    David B - November 16, 2008 06:12:46 AM PST
    I too put the dry powder on top of the apples (as instructed)... but, I think you\'re supposed to mix the batter first... (meaning, you also need eggs, oil and water for the cake mix)...

    having baked my concoction for thirty mins.. realizing i\'m a moron... I put 2 eggs, a 1/2 container of egg whites.. some oil (all I had).. and water... and then stirred...

    I also cooked this in 2 casserole dishes... (which required a lot more cooking time because of the height)...

    anyhow... if you can follow those directions (not sure what baking dry powder for thirty mins adds)... in the end.. it turned into a GREAT apple cake...

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