Chicken in a Blanket

Good!

kris10burn - June 26, 2007 01:53:14 PM PST

Anytime you put cream cheese and chicken together it is good but try this for a twist. For the topping I make a can of cream of chicken soup and mix with with 1/2 cheddar cheese. Cook to heat and melt cheese and pour it over the top... YUMMO!!!

4 of 4 found this review helpful.

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I

charliephilpott - June 26, 2007 08:12:45 AM PST

IT'S A GOOD VARIATION ON AN OLD RECIPE. I DON'T KNOW ABOUT THE CRANBERRY SAUCE, BUT I DO KNOW THAT IF YOU COOK CRESCENT ROLLS IN THE OVEN FOR 25 MINUTES, YOU GET BURNED CRESCENT ROLLS.

2 of 3 found this review helpful.

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Changed the Flavor

FarmChick - July 4, 2007 07:12:02 AM PST

I just made this again last night and decided to change the flavor a bit. I used Kraft pineapple spread (pineapple

1 of 1 found this review helpful.

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entire family love it

dmustangblondie - April 20, 2007 02:41:18 PM PST

Simple, quick, cheap... What a great change of pace for a busy working mother. This was easy to follow and great tasting. The spredable cheese gave it a wonderful flavor. We all know how hard it is to find something new to prepare with chicken.... this did it for us.

1 of 1 found this review helpful.

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Really three reviews in one

Andrew M - May 18, 2008 05:29:25 PM PST

Dad says: my normally picky 9 and 7 year olds actually liked this and we will have it again. Very easy to prepare and the kids helped as well. I put a dash of pesto on top of the cheese to give mine a bit more flavour.

9 year old says: I give it 4 stars because the croissant was something I already liked. I don't normally like chicken but this was good.

7 year old says: I give it 3 and a half stars. I did not like the cheese though. I will eat it again if there is less cheese on it.

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Great for picky eaters

Mia - January 7, 2008 01:20:01 PM PST

I made this for my boyfriend who is very picky but he loved it. I used american cheese as my spread and i was very good. It was easy and quick!!

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Yum-Yum and more YUM!

Tootsiedaloo - November 5, 2007 04:35:27 PM PST

Surprisingly this turned out excellent! I recommend it to everyone. It's quick and yummy!

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An instant fave!

kkd - July 11, 2007 11:09:02 AM PST

I made this last night for the first time. From the first bite, my husband raved. He claimed that this was at the very top of the 'new' recipes I've been experimenting with lately. I didn't use the garlic salt, and I melted down some jalapeno jelly to replace the cranberry sauce. Super easy, super quick and super delicious!

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Good and versatile

Michelle K - June 29, 2007 07:21:44 AM PST

This was good - however I don't like cranberry sauce, so I left it out and instead topped it with sour cream and chopped tomatoes.

I have also made a similar recipe using the Pillsbury Grands biscuits. I cooked the chicken breasts fully, cut them into pieces and put them in my food processor with some thawed broccoli and shredded cheddar cheese. Once it got to a good consistency (that's a matter of choice) in there, I then spooned it out and spread it on one flattened bicuit and topped it with a second flattened biscuit, sealing the edges. Put in 350 oven for about 8-9 minutes and topped with more cheese right at the end (which melted nicely). Deeelish!!

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Different but good...

katiepesq - May 2, 2007 08:38:15 AM PST

I used a garlic herb spreadable cheese and that didn't go great with the cranberry sauce. I think it would be better with a different flavor of cheese that doesn't have such a strong flavor.

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