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Green Bean Casserole

  • Prep Time: -
  • Cook Time: -
  • Serves: 12
Cheap N' Easy

Recipe Provided By: Cheap N' Easy

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Average (111 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 3 (15 ounce) cans Green Beans
  2. 1 (10 ounce) can Cream of Celery Soup
  3. 1 cup Milk
  4. 2 cups Shredded Cheddar Cheese
  5. 1 (3 ounce) can French Fried Onions

Nutrition Info

Per Serving

  • Calories: 161 kcal
  • |
  • Carbohydrates: 8 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 11 g
  • |
  • Protein: 6 g
  • |
  • Sugars: 2 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Combine milk and cream of celery soup and mix to together until there are no lumps.
  2. Mix the green beans, cheese, and soup together in a casserole dish.
  3. Place the French Fried Onions over the entire top of the casserole.
  4. Bake at 350 degrees for 30 minutes.

Yield: 12 servings

3. Still Hungry?

Playing a supporting role in this holiday meal is the beloved Green Bean Casserole. Its cheap and easy and brace yourself for NO LEFTOVERS. You'll need green beans, cream of celery soup, milk, french fried onions, and cheddar cheese.

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Average (111 Ratings): 3.5 out of 5 stars

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18 reviews

Most Helpful Reviews

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  • I agree with Muy Bueno

    brian - November 21, 2007 04:34:49 PM PST
    Very cool- change it up all you want...Bacon is the BOMB in almost everything where you want flavor and salty!!!

    2 of 2 found this review helpful.

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  • Muy Bueno

    ecampos2523 - November 20, 2007 02:39:17 PM PST
    This sound like it would be really good. I\'m going to have to try it with the cheese. Also, someone said about adding bacon which sounds yummy too!

    2 of 2 found this review helpful.

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  • Delicious...

    ♥ BrownEyedGurl♥ - November 20, 2007 02:34:36 PM PST
    This is my favorite holiday dish next to mac \'n\' cheese. We usually add bacon bits to it and spices to give it a different taste. I\'ve never done it with the cheese before. Maybe i\'ll try it and see how it taste that way.

    2 of 2 found this review helpful.

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  • Mmmm... Good and easy!

    Whitney - February 20, 2008 08:47:32 PM PST
    I made this for dinner the other night for my bf because he had never had a green bean casserole before. I used cream of chicken soup instead because neither of us like mushroom or celery. It was actually VERY good (and neither of use usually like vegetables... but we\'re runners so we stay skinny anyway). It may not be the most healthy, but oh well. Get out and exercise!

    2 of 3 found this review helpful.

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  • Close, but no cigar

    hrubyt - December 12, 2007 12:48:33 PM PST
    I love GB casserole, but this recipe is a little "skinny" compared to the recipe that\'s been in our family for decades. We\'re a family of hearty eaters and this casserole holds up to our desire for a hearty side dish.

    6 cans of cut green beans
    1 can cream of mushroom soup
    1 can cream of celery soup
    8 oz shredded cheddar cheese
    1 can sliced water chestnuts
    1 large can cheddar cheese fried onions

    Mix the beans, soup, water chestnuts, half the cheese, and half the fried onions and bake at 350 for 30 minutes. Top with remaining cheese and fried onions and bake for another 10 minutes.

    If you want a satisfying side dish that results in no leftovers, give this one a shot.

    1 of 1 found this review helpful.

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