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Fondue
- Prep Time 10 min.
- Cook Time 3 min.
- Serves 4
Recipe Provided By: Cheap N' Easy
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1. Ingredients
- 1 (1 pound) package Velveeta cheese
- 1 (8 ounce) container sour cream
- 1 (10 ounce) can Rotel diced tomatoes
- 1 (4 ounce) can diced jalapenos
- 2 (1 pound) loaves sourdough (one cubed, one whole)
Nutrition Info
Per Serving
- Calories: 1126 kcal
- Carbohydrates: 130 g
- Dietary Fiber: 8 g
- Fat: 46 g
- Protein: 44 g
- Sugars: 13 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cut Velveeta into cubes and place in the microwave for 3 minutes.
- Mix diced tomatoes and jalapenos into melted velveeta.
- Fold in sour cream.
- Cut half an inch down on bread round and remove the inside.
- Place fondue in bread bowl and serve with second round of cubed bread -- game on!
Yield: 4 servings
3. Still Hungry?
Brooke throws you a touch down pass with this recipe for game day Fondue. The sports fans won't notice if their team is winning or losing as long as the Fondue is flowing.
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