
Submitted by Stephanie
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Per Serving
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Yield: 48 servings
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
WE LOVE MAKING THESE COOKIES,WITH SOME VARIATIONS TRY USING POWDERED SUGAR IN PLACE OF GRANULATED SUGAR, ALSO A FEW DROPPES OF PEPPERMINT OIL MAKE THEM CHRISTMAS COOKIES,PRESSING HEART SHAPED CANDIES ONTO THE COOKIES WHEN THEY COME OUT OF THE OVEN MAKE THEM VALENTINE COOKIES, GET THE HINT A BASIC COOKIE THAT YOU CAN USE ANY TIME OF THE YEAR, TRY KEEPING THE MIX IN THE FRIDGE A LITTLE LONGER IF LITTLE ONES WILL BE USING COOKIE CUTTERS, TRUST ME.
27 of 29 found this review helpful.
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This is a nice simple recipe that the kids can have fun with.
17 of 19 found this review helpful.
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I always use this exact recipe for my sugar cookies with a lil of my input as well. I love sugar cookies and so does the people I bake them for:-)
14 of 18 found this review helpful.
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This cookies are the best
I can't even describe it's deliciousness
9 of 13 found this review helpful.
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It is very yummy, you really should try it. It's good but not as good as grandma's cookies!
9 of 14 found this review helpful.
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