Potatoes and Carrots
- Prep Time -
- Cook Time -
- Serves 12
Submitted by Lauren
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1. Ingredients
- 7 large potatoes, peeled and quartered
- 9 carrots, julienned
- 4 large sweet potatoes, peeled and quartered
- 2 onions, quartered
- salt and pepper to taste
- 1/4 cup vegetable oil
Nutrition Info
Per Serving
- Calories: 396 kcal
- Carbohydrates: 81 g
- Dietary Fiber: 11 g
- Fat: 5 g
- Protein: 7 g
- Sugars: 14 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
- Pour oil over entire dish until all ingredients are well coated.
- Cover or place foil over dish and bake for 2 hours.
Yield: 12 servings
3. Still Hungry?
This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
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