Artichoke Cheese Dip
- Prep Time -
- Cook Time -
- Serves 6
Submitted by Sheri Mitchell
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1. Ingredients
- 1/2 cup mayonnaise
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/8 teaspoon onion salt
- 1 teaspoon dried dill weed
- 1/8 teaspoon lemon pepper
- 1/2 (14 ounce) can artichoke hearts, drained
Nutrition Info
Per Serving
- Calories: 230 kcal
- Carbohydrates: 4 g
- Dietary Fiber: 1 g
- Fat: 21 g
- Protein: 6 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
- Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Yield: 6 servings
3. Still Hungry?
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.
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