Marinated Mushrooms
- Prep Time -
- Cook Time -
- Serves 9
Submitted by Stella
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1. Ingredients
- 1 cup red wine
- 1/2 cup red wine vinegar
- 1/3 cup olive oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1/4 cup red bell pepper, diced
- 1 pound fresh mushrooms, stems removed
- 1/4 cup chopped green onions
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Nutrition Info
Per Serving
- Calories: 118 kcal
- Carbohydrates: 6 g
- Dietary Fiber: 0 g
- Fat: 8 g
- Protein: 1 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
- Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.
Yield: 9 servings
3. Still Hungry?
These mushrooms will really grow on you, especially when served as a Christmas appetizer.
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