Christmas Red and Green Salad
- Prep Time 30 min.
- Cook Time -
- Serves 10
Submitted by Rose Gundy
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1. Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can kidney beans, drained
- 1/2 cup minced red onion
- 1/2 cup chopped celery
- 1/2 cup sliced radishes
- 1 cup creamy salad dressing
- 2 tablespoons milk
Nutrition Info
Per Serving
- Calories: 210 kcal
- Carbohydrates: 22 g
- Dietary Fiber: 5 g
- Fat: 11 g
- Protein: 4 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine the corn, peas, beans, onions, celery and radish.
- Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
Yield: 10 servings
3. Still Hungry?
This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy
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