Bombay Chicken and Rice
- Prep Time 20 min.
- Cook Time 1 hr.
- Serves 6
Submitted by Christine Johnson
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1. Ingredients
- 1 cup uncooked long-grain white rice
- 6 ounces diced dried mixed fruit
- 1/2 cup chopped onion
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 2 cups water
- 1 (3 pound) chicken, cut into pieces
- 2 tablespoons butter, melted
- 4 teaspoons curry powder, divided
- 1/2 teaspoon paprika
Nutrition Info
Per Serving
- Calories: 521 kcal
- Carbohydrates: 47 g
- Dietary Fiber: 1 g
- Fat: 21 g
- Protein: 34 g
- Sugars: 2 g
About: Nutrition Info 
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2. Cooking Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
- Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
Yield: 6 servings
3. Still Hungry?
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
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