Old-Fashioned Rice Pudding I
- Prep Time: 15 min.
- Cook Time: 2 hrs. 30 min.
- Serves: 6
Submitted by Juanita
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Ingredients
- 2 eggs, beaten
- 4 cups milk
- 1/2 cup white sugar
- 1/2 cup uncooked white rice
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
- 1/8 teaspoon ground nutmeg
Nutrition Info
Per Serving
- Calories: 294 kcal
- |
- Carbohydrates: 49 g
- |
- Dietary Fiber: 0 g
- |
- Fat: 6 g
- |
- Protein: 9 g
- |
- Sugars: 33 g
About: Nutrition Info 
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Cooking Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Yield: 6 servings
3. Still Hungry?
When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.
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