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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Vegetables
  • Prep Time 20 min.
  • Cook Time 1 hr. 35 min.
  • Serves 10
Allrecipes.com

Submitted by Ibby

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Average (39 Ratings): 3 out of 5 stars

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All 2 Reviews


1. Ingredients

  1. 8 cloves garlic
  2. 3 tablespoons olive oil
  3. 1 1/2 pounds potatoes, peeled and cubed
  4. 1 1/2 pounds sweet potatoes, peeled and cubed
  5. 1/2 cup milk
  6. 1/4 cup butter
  7. 1/2 teaspoon dried rosemary
  8. 1/2 cup grated Parmesan cheese
  9. salt to taste
  10. ground black pepper to taste

Nutrition Info

Per Serving

  • Calories: 234 kcal
  • Carbohydrates: 30 g
  • Dietary Fiber: 3 g
  • Fat: 10 g
  • Protein: 5 g
  • Sugars: 5 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Put garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, until very soft. Cool, peel, and reserve oil.
  2. Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes. Drain, reserving 1 cup liquid.
  3. Place potatoes in a mixing bowl. Add milk, butter or margarine, rosemary, garlic, and reserved olive oil. Mash until smooth as desired, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Salt and pepper to taste. Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish. Sprinkle with remaining cheese.
  4. Bake for 45 minutes, until heated through and golden on top.

Yield: 10 servings

3. Still Hungry?

A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com.

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Average (39 Ratings): 3 out of 5 stars

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  • Response to

    like to cook - October 24, 2007 05:11:29 AM PST
    The yams (commonly also called sweet potatoes, even though they're not the same thing) get mashed with the regular potatoes. This is a combined dish, and sounds delicious. I can't wait to try it.

    2 of 3 found this review helpful.

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  • What happened to the yams?

    John S - September 9, 2007 02:04:06 PM PST
    The recipe mentions boiling the yams and potatoes, then what?
    The next step calls for mashing and mixing ingredients into the potatoes
    but the rest of the recipe does not mention what to do with the yams.
    Are they to be served separately to mixed with the potatoes.
    Please clarify.

    2 of 9 found this review helpful.

    Was this review helpful to you? Yes - No Report Abuse

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